Saber-Inspired Shish Kebabs
![](https://res.cloudinary.com/usopc-prod/image/upload/v1685457861/TeamUSA%20Assets/Migration/Pages/Banner_Blais_With_Daga_Wozniak_2.jpg)
Ingredients
Kebabs 1 red onion, cubed Marinade 2 chicken breasts, boneless, skinless | 6 cloves garlic, peeled, chopped Yogurt 1 8-oz. container of Chobani Greek Yogurt, non-fat plain |
Directions
- Put grill plates on burners and warm them up.
- Cut red onion and bell peppers, cherry tomato, olives. Tip: Cut veggies equal size so they cook uniformly.
- Assemble kebabs with veggies and pre-marinated chicken. Set aside. Marinate the chicken overnight for best results.
- Grill the kebabs. While they grill, make the yogurt sauce.
- Grate the cucumber into the yogurt. Add the feta. Add chopped garlic. Add the chopped mint. Taste and adjust.
- Check on kebabs. Plate. Place skewers on plate with a ramekin of yogurt sauce.