Shish Kebabs

Saber-Inspired Shish Kebabs

Ingredients

Kebabs

1 red onion, cubed
1 yellow bell pepper, cubed
1 green bell pepper, cubed
1/2 cup cherry tomatoes
1/4 cup kalamata olives
Marinated chicken
Small handful of arugula

Marinade

2 chicken breasts, boneless, skinless
1 Tbsp. mint, dried
1/2 Tbsp. chili flakes
2 lemons, juiced
1 Tbsp. oregano

6 cloves garlic, peeled, chopped
1/4 cup olive oil
Kosher salt
Black pepper

Yogurt

1 8-oz. container of Chobani Greek Yogurt, non-fat plain
1/2 English cucumber, grated
1 Tbsp. fresh mint, chopped
4 Tbsp. feta cheese, crumbled
2 cloves garlic, peeled, chopped
1 lemon, zested
Kosher salt
Black pepper

Directions

Put grill plates on burners and warm them up.
Cut red onion and bell peppers, cherry tomato, olives. Tip: Cut veggies equal size so they cook uniformly.
Assemble kebabs with veggies and pre-marinated chicken. Set aside. Marinate the chicken overnight for best results.
Grill the kebabs. While they grill, make the yogurt sauce.
Grate the cucumber into the yogurt. Add the feta. Add chopped garlic. Add the chopped mint. Taste and adjust.
Check on kebabs. Plate. Place skewers on plate with a ramekin of yogurt sauce.